MALT EXTRACT POWDER

Product Description: Powder Malt Extract is manufactured by drying Liquid Malt Extract under vacuum. The vacuum allows evaporation to happen at a lower temperature, hence retaining the flavor. It is a pale to light yellow or tan colored powder with a characteristic malty flavor. 

 Features: Easily soluble in water; Rich in various vitamins and micro elements; Improving foods shape, structure and quality; Preventing recrystallization and extending shelf life; Natural non-diastatic powder, healthy food ingredients; Improving stomach intestine function, strength stomach and spleen, eliminate tire, inspire energy 

Application: Be widely used in confectionery, dairy products, bakery, cold food, beverage, health food, leisure foods. Infant nutritionenrich food, milk food, solid beverage, breakfast milk, baking food, malted milk, coffee, cornmeal,coated chocolate matrix, soda pop, soft drink and flavoring agents.

Composition: 100% barley malt 

Chemical: Moisture: 5.0%max

Protein (DB): 4.2%min. 

Ash Content: 2.0%max 

Dextrose Equivalent: 39.0%-60.0% 

PH (10% liquor): 5.0 min 

Density g/ml: 0.1-0.5

Acidity: 23 ml NaOH/100g max. 

EBC Chroma: 20 max. 

Microbiological: 

Total plate count ≤3000/g 

E-coli ≤30/100g 

Salmonella Negative 

 Physical: 

Appearance: light yellow to tan powder 

Smell: pleasant and characteristically malty

Taste: mild sweet taste with malt flavor, free from foreign flavors.

Packaging: 20KG per Paper bag with PE bag inner liner.

Storage & Shelf life: 18 months from the manufacture date, keep from direct sunlight and in a cool, dry warehouse.