COVID-19 has unfairly impacted some people more harshly than others, exacerbating existing inequities in health and welfare within and between countries. For World Health Day, 7 April 2021, WHO is therefore issuing five calls for urgent action to improve health for all people.

The “Living with the Times” toolkit contains illustrated posters with key messages for older adults on how to maintain their well-being during the COVID-19 pandemic, while supporting those around them at the same time. Thanks to their unique design, the posters require minimal reading skills, are culturally diverse and aim to engage older adults in conversations and activities, rather than simply share information. The toolkit also includes instructions for facilitators of mental health and psychosocial support (MHPSS) on how to conduct guided conversations with older adults using these posters. Posters and facilitator instructions were designed in a way that each can be used alone or in combination, as a complete toolkit.

Côte d'Ivoire has successfully eliminated human African trypanosomiasis, also known as “sleeping sickness”, as a public health problem, becoming the second African country after Togo to be validated by the World Health Organization (WHO).

Hangzhou Muhua Bio-Tech Co., Ltd attended the recently hosted CPhI & P-MEC China 2020, which attracted a remarkable 46,157 visits of professional pharma visitors, including 5,105 international attendees taking part online.

The WHO Department of Nutrition and Food Safety (NFS), through the work of the Nutrition Guidance Expert Advisory Group (NUGAG) Subgroup on Policy Actions, is providing evidence-informed WHO guidance on effective policy measures to support Member States in developing enabling food environment to promote healthy diets and nutrition. Priority policy measures include nutrition labelling policies, policies to restrict marketing to children, fiscal and pricing policies, and school food and nutrition policies.

Countries must set ambitious national climate commitments if they are to sustain a healthy and green recovery from the COVID-19 pandemic. The WHO COP26 Special Report on Climate Change and Health, launched today, in the lead-up to the United Nations Climate Change Conference (COP26) in Glasgow, Scotland, spells out the global health community’s prescription for climate action based on a growing body of research that establishes the many and inseparable links between climate and health.

World misses most 2020 mental health targets; extension of WHO Mental Health Action Plan to 2030 provides new opportunity for progress

Flour fortification is the practice of deliberately increasing the content of one or more essential micronutrients in flour. Fortification of wheat and maize flours with vitamins and minerals is considered a cost–effective strategy to address micronutrient malnutrition and nutrition-associated health outcomes, such as anaemia or the prevention of neural tube defects

We wish to inform you that the WHO Consultation on the Composition of Influenza Virus Vaccines for Use in the 2022 Southern Hemisphere Influenza Season will take place virtually from 13-23 September 2021, followed by an Information Meeting on the 24 September 2021, with vaccine manufacturers and national vaccine regulatory agencies. More information is available on the website here. The WHO recommendation will be based on the analysis of recent influenza viruses worldwide.

On 7 September 2021 WHO and FAO jointly released the annual World Food Safety Day report highlighting around 300 different events organized around the world on the occasion of World Food Safety Day (7 June 2021). Celebrations were held in 90 countries by international organizations, governments, businesses, non-governmental organizations, academics and individuals.