Mulberry trees produce flavorful berries that are enjoyed around the world. For centuries, its leaves have been used in traditional medicine as a natural treatment for a variety of conditions. Mulberry levels are rich in plant compounds like polyphenol antioxidants, as well as vitamin C, zinc, calcium, iron, potassium, phosphorus, and magnesium. This article reviews mulberry leaf, examining its uses, benefits, and potential side effects.

Vitafoods Europe has been bringing the global nutraceutical community together every year to connect and do business, since 1997. It offers the perfect platform for businesses to thrive and forge long term collaborations, enrich their understanding and initiate critical conversations around the most pressing issues concerning the health and nutrition industry. In 2025, it was held in Barcelona and Hangzhou Muhua as the regular exbitor shared our stonge products in the fair.